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Fatty acid composition of five candidate aquaculture species in Central Philippines

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Date
2004
Author
Ogata, Hiroshi Y.
Emata, Arnil C.
Garibay, Esteban S.
Furuita, Hirofumi
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172
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Abstract
Fatty acid composition was determined in five candidate aquaculture species, mangrove red snapper (Lutjanus argentimaculatus), two rabbitfish (Siganus guttatus and S. canaliculatus), coral trout (Plectropomus leopardus) and striped jack (Caranx fulvoguttatus) sampled in the Central Philippines. Special attention was paid to arachidonic acid (ARA), eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). Total lipids of hatchery-produced eggs and newly hatched larvae of mangrove red snapper unexpectedly had equal levels of ARA and EPA. Ovarian polar lipids were subsequently found to have intermediate or high ARA (5.5–10.7%) and DHA (14.4–20.4%) levels but relatively low EPA levels (1.5–1.9%), consequently showing high ARA/EPA (4.4–6.0) and DHA/EPA (7.4–14.9) ratios in wild mangrove red snapper and rabbitfish (S. guttatus and S. canaliculatus). Similar trends were observed even in hatchery-reared mangrove red snapper, rabbitfish (S. guttatus) and coral trout. Not only ovary but also liver and muscle contained relatively higher ARA compared with EPA in mangrove red snapper, regardless of the sample source. ARA, EPA and DHA levels in the polar lipids of wild fry (whole body) ranged respectively from 3.2% to 4.0%, from 2.7% to 4.7% and from 23.5% to 27.6% with intermediate or high ARA/EPA (0.8–1.5) and DHA/EPA (5.9–8.8) ratios in mangrove red snapper, rabbitfish (S. canaliculatus) and striped jack. As overall traits, the five species in the Central Philippines appear to have intermediate or high ARA and DHA levels with low EPA level, consequently having high ARA/EPA and DHA/EPA ratios compared to species in high and temperate northern hemisphere. Thus, the present results indicate that ARA is not a minor component in the tropical species, suggesting that ARA may be nutritionally much more important for egg development and larvae growth in the tropical species than in cold water species. The information of the present study can be used as a guideline for development of appropriate broodstock and/or larval diets in the Philippines.
URI
http://hdl.handle.net/10862/2022
Suggested Citation
Ogata, H. Y., Emata, A. C., Garibay, E. S., & Furuita, H. (2004). Fatty acid composition of five candidate aquaculture species in Central Philippines. Aquaculture, 236(1-4), 361-375.
DOI
10.1016/j.aquaculture.2003.10.015
Subject
aquaculture development ASFA; arachidonic acid ASFA; biochemical composition ASFA; breeding stock ASFA; Diets; embryonic development ASFA; fatty acids ASFA; fish culture ASFA; fish larvae ASFA; Larval development; lipids ASFA; mangroves ASFA; marine fish ASFA; larvae ASFA; ovaries ASFA; Caranx fulvoguttatus; Lutjanus argentimaculatus; Plectropomus leopardus; Siganus guttatus; Philippines; Caranx; Docosahexaenoic acid; Eicosapentaenoic acid; Essential fatty acids; Lutjanus; eggs AGROVOC
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