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Ipinapakita ngayon ang mga item 921-940 ng 3926

Data collection and fisheries management of sharks in Malaysia

Arshad, Abd. Haris Hilmi Ahmad; Ali, Ahmad; Gambang, Albert Chuan; Sade, Ahemad; Lim, Chai Fong; Ahmad, Abu Talib; Nuruddin, Ahmad Adnan (Secretariat, Southeast Asian Fisheries Development Center, 2006)
Shark data collection in Myanmar

Moe, Thida; Thein, Khin Maung (Secretariat, Southeast Asian Fisheries Development Center, 2006)
Data collection on shark fisheries in Indonesia

Suwardi, Elia; Candra, Adi (Secretariat, Southeast Asian Fisheries Development Center, 2006)
Study on data and information collection on shark fisheries in Cambodia

Sereywath, Pich (Secretariat, Southeast Asian Fisheries Development Center, 2006)
Trade in shark products in Malaysia, Singapore and Thailand

Southeast Asian Fisheries Development Center (Secretariat, Southeast Asian Fisheries Development Center, 2006)
Microscopic observation on dermal denticles of shark fins

Southeast Asian Fisheries Development Center (Secretariat, Southeast Asian Fisheries Development Center, 2006)
Regional synthesis on the 1-year study on shark catch, local use and trade

Southeast Asian Fisheries Development Center (Secretariat, Southeast Asian Fisheries Development Center, 2006)
The current progress of the development of NPOAs-sharks in the region

Southeast Asian Fisheries Development Center (Secretariat, Southeast Asian Fisheries Development Center, 2006)
Smoke-curing of fish

Nieto, Marceliano B.; Magno-Orejana, Florian (Secretariat, Southeast Asian Fisheries Development Center, 1984-07)

This manual discusses in detail the smoking process for fish, presents improved designs of smokehouses and recommends standardized procedures for the smoke-curing of some species of fish, using appropriate technology.
Good manufacturing practices for the canning of tuna: Quality control

Suwanrangsi, Sirilak; Keerathiviriyaporn, Suwimon; Sophonphong, Krissana; Briliantes, Supapun; Limpus, Leonard G. (Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 1995)
Good manufacturing practices for the canning of tuna: Product storage

Suwanrangsi, Sirilak; Keerathiviriyaporn, Suwimon; Sophonphong, Krissana; Briliantes, Supapun; Limpus, Leonard G. (Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 1995)
Good manufacturing practices for the canning of tuna: Labelling

Suwanrangsi, Sirilak; Keerathiviriyaporn, Suwimon; Sophonphong, Krissana; Briliantes, Supapun; Limpus, Leonard G. (Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 1995)
Good manufacturing practices for the canning of tuna: Casing

Suwanrangsi, Sirilak; Keerathiviriyaporn, Suwimon; Sophonphong, Krissana; Briliantes, Supapun; Limpus, Leonard G. (Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 1995)
Good manufacturing practices for the canning of tuna: Can cooling

Suwanrangsi, Sirilak; Keerathiviriyaporn, Suwimon; Sophonphong, Krissana; Briliantes, Supapun; Limpus, Leonard G. (Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 1995)
Good manufacturing practices for the canning of tuna: Packing

Suwanrangsi, Sirilak; Keerathiviriyaporn, Suwimon; Sophonphong, Krissana; Briliantes, Supapun; Limpus, Leonard G. (Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 1995)
Good manufacturing practices for the canning of tuna: Cleaning

Suwanrangsi, Sirilak; Keerathiviriyaporn, Suwimon; Sophonphong, Krissana; Briliantes, Supapun; Limpus, Leonard G. (Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 1995)
Good manufacturing practices for the canning of tuna: Retorting

Suwanrangsi, Sirilak; Keerathiviriyaporn, Suwimon; Sophonphong, Krissana; Briliantes, Supapun; Limpus, Leonard G. (Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 1995)
Good manufacturing practices for the canning of tuna: Cooling the pre-cooked fish

Suwanrangsi, Sirilak; Keerathiviriyaporn, Suwimon; Sophonphong, Krissana; Briliantes, Supapun; Limpus, Leonard G. (Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 1995)
Good manufacturing practices for the canning of tuna: Butchering, racking and staging

Suwanrangsi, Sirilak; Keerathiviriyaporn, Suwimon; Sophonphong, Krissana; Briliantes, Supapun; Limpus, Leonard G. (Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 1995)
Good manufacturing practices for the canning of tuna: Precooking

Suwanrangsi, Sirilak; Keerathiviriyaporn, Suwimon; Sophonphong, Krissana; Briliantes, Supapun; Limpus, Leonard G. (Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 1995)