01 SEAFDEC Publications: Recent submissions

Now showing items 941-960 of 3926

    • Good manufacturing practices for the canning of tuna: Thawing 

      Suwanrangsi, Sirilak; Keerathiviriyaporn, Suwimon; Sophonphong, Krissana; Briliantes, Supapun; Limpus, Leonard G. (Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 1995)

    • Good manufacturing practices for the canning of tuna: Receipt, examination, handling and storage of raw fish 

      Suwanrangsi, Sirilak; Keerathiviriyaporn, Suwimon; Sophonphong, Krissana; Briliantes, Supapun; Limpus, Leonard G. (Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 1995)

    • Tulun-an sa pagpabuad sing lukon 

      Primavera, Jurgenne; Apud, Florentino D. (Aquaculture Department, Southeast Asian Fisheries Development Center, 1976)
      This manual is intended for fish farmers, extension workers and others in their initial efforts to produce marketable sugpo (Penaeus monodon) for local consumption or export. Information is presented on pond preparation, ...

    • Culture of sea bass 

      Information and Publication Unit, Fishery Conservation and Extension Division, Department of Fisheries, Thailand; Srisuwantach, Vijai (Secretariat, Southeast Asian Fisheries Development Center, 1984-07)
      Sea bass or giant sea perch, known as pla kaphong, pla kaphong khao, or pla kaphong namjerd in Thailand, is one of the large brackishwater fish. The species is found mainly in estuaries and mangrove swamps adjacent to the ...

    • Induced breeding of Thai silver carp 

      Information and Publication Unit, Fishery Conservation and Extension Division, Department of Fisheries, Thailand; Srisuwantach, Vijai (Secretariat, Southeast Asian Fisheries Development Center, 1984-06)
      Puntius gonionotus Bleeker, or Thai silver carp, called locally "Pla ta pian khao", is one of the Thai local food fish. It is a fast-growing freshwater fish, easy to culture and highly productive. The species feeds mainly ...

    • Selection of marine shrimp for culture 

      Information and Publication Unit, Fishery Conservation and Extension Division, Department of Fisheries, Thailand; Srisuwantach, Vijai (Secretariat, Southeast Asian Fisheries Development Center, 1984-06)
      Criteria for selection of the culture species should include high economic value and high market demand, easy culture, and fast growth. The purpose of this paper is to compare the general characteristics, as well as growth ...

    • Macrobrachium culture 

      Brohmanonda, Pairoj; Sahavacharin, Songchai (Secretariat, Southeast Asian Fisheries Development Center, 1984-05)
      This manual is a translation of the Thai information pamphlet entitled "Karn Liang Kung Kam Kram" published by the Information and Publication Unit, Fishery Conservation and Extension Division, Department of Fisheries, ...

    • Makanan dan pemakanan udang harimau, Penaeus monodon 

      Pascual, Felicitas P. (Secretariat, Southeast Asian Fisheries Development Center, 1984-04)
      The author, Dr. F.P. Pascual, head of the Nutrition Project conducted by the SEAFDEC Aquaculture Department in the Philippines, has prepared this guide for extension purposes. The popular text concerning the nutrition and ...

    • Menternak ikan airtawar: Bagaimana hendak bermula 

      FAO; Ahmad, Hafiz bin (Secretariat, Southeast Asian Fisheries Development Center, 1984-05)
      The manual explains fish farming in simple language under the following headings: The pond; The water; Putting fish into your pond; Feeding your fish; Taking care of your pond; Harvesting your fish; Now you must begin ...

    • Mussel farming 

      Cheong, Leslie; Lee, Hoe Beng (Secretariat, Southeast Asian Fisheries Development Center, 1984-01)
      This manual describes various aspects of mussel farming, using the raft method of culture, in Singapore. It is based on experiences gained by the Primary Production Department during its research studies and investigations ...

    • Ang pagpuna ug pagtapak sa pukot 

      Lorimer, P. D. (Secretariat, Southeast Asian Fisheries Development Center, 1984-01)
      The English version of "Net Mending and Patching" was prepared P. D. Lorimer when he was the Technical Adviser of the Fisheries Division, Department of Primary Industry (DPI), Canberra, Australia. It was reprinted from the ...

    • Mussel culture 

      Choo, Poh Sze (Secretariat, Southeast Asian Fisheries Development Center, 1983-06)
      The present text is a translation of the Malay text entitled, "Menternak Siput Sudu/ Kupang" by P.S. Choo, published by the Department of Fisheries, Ministry of Agriculture, Malaysia (Bahagian Perikanan, Risalah Perikanan ...

    • Oyster culture 

      Choo, Poh Sze (Secretariat, Southeast Asian Fisheries Development Center, 1983-05)
      Oysters extend over a wide geographic range, and many species are at present farmed throughout the world. These are the flat oysters belonging to the genus Ostrea or the cupshaped oysters of the genus Crassostrea. In ...

    • Retort pouch seafood 

      Ng, Mui Chng; Lee, How Kwang; Chia, Evelyn Geok Hoon; Somboonyarithi, Varatip; Thongraung, Chakree (Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 1996)

    • Production of battered and breaded fish products from minced fish and surimi 

      Tan, Sen Min; Ng, Mui Chng; Lee, How Kwang; Brown, Gordon; Smith, Jim; McClare, Jim (Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 1994)
      This manual, prepared by the RC-FPT, addresses all aspects of the project's objectives: to strengthen fish processing plant quality control and fish inspection services; to develop improved methods in fish processing ...

    • A guide to the grading of fish and shellfish 

      Sophonphong, Krissana; Low, Lai Kim; Lim, Pang Yong (Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 1988)
      This manual endeavours to guide fish wholesalers, retailers, processors, inspectors and technologists who are confronted with the need to use sensory tests to evaluate the quality of fish and shellfish under iced storage. ...

    • Fishery and aquaculture statistics in Asia: Proceedings of the FAO/SEAFDEC Regional Workshop on Fishery Statistics, Bangkok, Thailand, 19-21 August 1997 

      Southeast Asian Fisheries Development Center (Secretariat, Southeast Asian Fisheries Development Center, 1997)
      This volume provides the papers presented at the Workshop, which was conducted to assess the fishery and aquaculture statistics in the Southeast Asian region with a view to recommending ways and means to improve their ...

    • Regional cooperation for fishery statistics program 

      Cho, Yong-Ja (Secretariat, Southeast Asian Fisheries Development Center, 1997)
      Fishery statistics have been successfully used to highlight increasing fishery production and contribution of fisheries to national economy. They are generally collected and compiled into national and regional yearbooks ...

    • Dramatic change in shrimp culture in Thailand 

      Siriratrakul, Ruamporn (Secretariat, Southeast Asian Fisheries Development Center, 1997)
      Details are given of a marine fishery census conducted in Thailand in 1995 in order to: 1) collect data on the basic economic structure of marine capture fishery, coastal aquaculture and socio-economic characteristics of ...

    • Case study of the preparation of national economic accounts: Norway 

      Brathaug, Ann Lisbet (Secretariat, Southeast Asian Fisheries Development Center, 1997)
      A discussion is presented on national accounts and economic planning, considering in particular the contribution of the fishery industry to the national well-being. A case study is given of the preparation of national ...