បង្ហាញកំណត់ត្រាសាមញ្ញសម្រាប់ធាតុ

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dc.contributor.authorWinn, U Than
dc.date.accessioned2019-01-29T03:03:55Z
dc.date.available2019-01-29T03:03:55Z
dc.date.issued2008
dc.identifier.citationWinn, U. T. (2008). Regional survey of histamine in fish and fish products: Myanmar. In Technical Compilation of Heavy Metals, Pesticide Residues, Histamine and Drug Residues in Fish and Fish Products in Southeast Asia (pp. 129-133). Singapore: Marine Fisheries Research Department, Southeast Asian Fisheries Development Center.en
dc.identifier.isbn9789810815950
dc.identifier.urihttp://hdl.handle.net/20.500.12066/4407
dc.description.abstractThe survey was conducted to determine the level of histamine in fish and fish products in Myanmar. The fish species that were examined include the following, Spanish mackerel (Scomberomorus commerson), fresh and canned sardines (Sardinella gibbosa), and dried anchovy (Stolephorus indicus).en
dc.language.isoenen
dc.publisherMarine Fisheries Research Department, Southeast Asian Fisheries Development Centeren
dc.subjectScomberomorus commerson
dc.subjectSardinella gibbosa
dc.subjectStolephorus indicus
dc.subjectMyanmaren
dc.titleRegional survey of histamine in fish and fish products: Myanmaren
dc.typeBook chapteren
dc.citation.spage129
dc.citation.epage133
dc.subject.asfahistamineen
dc.subject.asfaorganic compoundsen
dc.subject.asfafishery productsen
dc.subject.asfamarine fishen
dc.subject.asfapelagic fishen
dc.subject.asfachemical analysisen
dc.subject.asfadried productsen
dc.citation.bookTitleTechnical Compilation of Heavy Metals, Pesticide Residues, Histamine and Drug Residues in Fish and Fish Products in Southeast Asiaen


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បង្ហាញកំណត់ត្រាសាមញ្ញសម្រាប់ធាតុ