Regional survey of histamine in fish and fish products: Philippines
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Abstract
The survey was conducted to determine the level of histamine in fish and fish products in the Philippines. The fish species that were examined include the following, yellowfin tuna (Thunnus albacares), sardines (Sardinella longiceps), mackerel (Scomberomorus spp.), and anchovies (Stolephorus commersonii). The samples were taken from General Santos City, Zamboanga and from several markets in Metro Manila.
Suggested Citation
Raymundo, B. S. (2008). Regional survey of histamine in fish and fish products: Philippines. In Technical Compilation of Heavy Metals, Pesticide Residues, Histamine and Drug Residues in Fish and Fish Products in Southeast Asia (pp. 134-137). Singapore: Marine Fisheries Research Department, Southeast Asian Fisheries Development Center.
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