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  • 08 SEAFDEC/MFRD Publications
  • 02 Technical Publications and Reports on Fish Handling and Post-harvest Practices
  • Enhancing Quality and Safety of Fish Products
  • Chemical and Drug Residues in Fish and Fish Products
  • Technical Compilation of Heavy Metals, Pesticide Residues, Histamine and Drug Residues in Fish and Fish Products in Southeast Asia, 2004~2008
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  • 08 SEAFDEC/MFRD Publications
  • 02 Technical Publications and Reports on Fish Handling and Post-harvest Practices
  • Enhancing Quality and Safety of Fish Products
  • Chemical and Drug Residues in Fish and Fish Products
  • Technical Compilation of Heavy Metals, Pesticide Residues, Histamine and Drug Residues in Fish and Fish Products in Southeast Asia, 2004~2008
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Regional survey of histamine in fish and fish products: Philippines

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RaymundoBS2008.pdf (703.5Kb)
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2008
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Raymundo, Belinda S.
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Abstract
The survey was conducted to determine the level of histamine in fish and fish products in the Philippines. The fish species that were examined include the following, yellowfin tuna (Thunnus albacares), sardines (Sardinella longiceps), mackerel (Scomberomorus spp.), and anchovies (Stolephorus commersonii). The samples were taken from General Santos City, Zamboanga and from several markets in Metro Manila.
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http://hdl.handle.net/20.500.12066/4408
Suggested Citation
Raymundo, B. S. (2008). Regional survey of histamine in fish and fish products: Philippines. In Technical Compilation of Heavy Metals, Pesticide Residues, Histamine and Drug Residues in Fish and Fish Products in Southeast Asia (pp. 134-137). Singapore: Marine Fisheries Research Department, Southeast Asian Fisheries Development Center.
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histamine ASFA; organic compounds ASFA; fishery products ASFA; marine fish ASFA; pelagic fish ASFA; chemical analysis ASFA; Thunnus albacares; Sardinella longiceps; Scomberomorus; Stolephorus commersonii; Philippines
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  • Technical Compilation of Heavy Metals, Pesticide Residues, Histamine and Drug Residues in Fish and Fish Products in Southeast Asia, 2004~2008 [29]

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