Regional survey of histamine in fish and fish products: Philippines
Share
Abstract
The survey was conducted to determine the level of histamine in fish and fish products in the Philippines. The fish species that were examined include the following, yellowfin tuna (Thunnus albacares), sardines (Sardinella longiceps), mackerel (Scomberomorus spp.), and anchovies (Stolephorus commersonii). The samples were taken from General Santos City, Zamboanga and from several markets in Metro Manila.
Suggested Citation
Raymundo, B. S. (2008). Regional survey of histamine in fish and fish products: Philippines. In Technical Compilation of Heavy Metals, Pesticide Residues, Histamine and Drug Residues in Fish and Fish Products in Southeast Asia (pp. 134-137). Singapore: Marine Fisheries Research Department, Southeast Asian Fisheries Development Center.
Paksa
Related items
Showing items related by title, author, creator and subject.
-
'No' to cyanide fishing!
(Aquaculture Department, Southeast Asian Fisheries Development Center, 1999) -
CRM in the Philippines: Lessons learned
(Aquaculture Department, Southeast Asian Fisheries Development Center, 1996)Philippine coastal communities can become capable fishery resource managers and that their management practices can become largely self-sustaining if the project approach focuses on assisting fishermen to learn how to help ... -
Prized commodity: Low value/trash fish from marine fisheries in the Asia-pacific region
(Secretariat, Southeast Asian Fisheries Development Center, 2005)The use of the terms 'low value' and 'trash fish' varies across the Asia-Pacific region and can also change both seasonally and with location. This article defines low value/trash fish as 'Fish that have a low commercial ...
