Regional survey of histamine in fish and fish products: Thailand
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The paper reports the results of the survey on the histamine level in raw fishes and fish products in Thailand. The fish species that were analyzed from the period 2005 to 2008 includes skipjack tuna (Katsuwonus pelamis), anchovies (Stolephorus spp.), sardines (Sardinella gibbosa), and mackerel (Decapterus muruadsi).
Suggested Citation
Kongchan, T. (2008). Regional survey of histamine in fish and fish products: Thailand. In Technical Compilation of Heavy Metals, Pesticide Residues, Histamine and Drug Residues in Fish and Fish Products in Southeast Asia (pp. 138-142). Singapore: Marine Fisheries Research Department, Southeast Asian Fisheries Development Center.
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