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ការបង្ហាញធាតុ 
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  • 08 SEAFDEC/MFRD Publications
  • 02 Technical Publications and Reports on Fish Handling and Post-harvest Practices
  • Enhancing Quality and Safety of Fish Products
  • Chemical and Drug Residues in Fish and Fish Products
  • Technical Compilation of Heavy Metals, Pesticide Residues, Histamine and Drug Residues in Fish and Fish Products in Southeast Asia, 2004~2008
  • ការបង្ហាញធាតុ
  •   ផ្ទះ
  • 08 SEAFDEC/MFRD Publications
  • 02 Technical Publications and Reports on Fish Handling and Post-harvest Practices
  • Enhancing Quality and Safety of Fish Products
  • Chemical and Drug Residues in Fish and Fish Products
  • Technical Compilation of Heavy Metals, Pesticide Residues, Histamine and Drug Residues in Fish and Fish Products in Southeast Asia, 2004~2008
  • ការបង្ហាញធាតុ
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Regional survey of histamine in fish and fish products: Thailand

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KongchanT2008.pdf (715.4Kb)
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កាលបរិច្ឆេទ
2008
អ្នកនិពន្ធ
Kongchan, Thanyaporn
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អរូបី
The paper reports the results of the survey on the histamine level in raw fishes and fish products in Thailand. The fish species that were analyzed from the period 2005 to 2008 includes skipjack tuna (Katsuwonus pelamis), anchovies (Stolephorus spp.), sardines (Sardinella gibbosa), and mackerel (Decapterus muruadsi).
URI
http://hdl.handle.net/20.500.12066/4409
Suggested Citation
Kongchan, T. (2008). Regional survey of histamine in fish and fish products: Thailand. In Technical Compilation of Heavy Metals, Pesticide Residues, Histamine and Drug Residues in Fish and Fish Products in Southeast Asia (pp. 138-142). Singapore: Marine Fisheries Research Department, Southeast Asian Fisheries Development Center.
ប្រធានបទ
histamine ASFA; organic compounds ASFA; fishery products ASFA; marine fish ASFA; pelagic fish ASFA; chemical analysis ASFA; Katsuwonus pelamis; Stolephorus; Sardinella gibbosa; Decapterus maruadsi; Thailand
បណ្តុំបណ្តុំ
  • Technical Compilation of Heavy Metals, Pesticide Residues, Histamine and Drug Residues in Fish and Fish Products in Southeast Asia, 2004~2008 [29]

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