Philippine thraustochytrids from mangroves: A rich new source of essential fatty acids for human nutrition
Share
Suggested Citation
Oclarit, J. M., & Hepowit, N. L. (2007). Philippine thraustochytrids from mangroves: A rich new source of essential fatty acids for human nutrition. In W. Reichardt (Ed.), DAAD Conference Proceedings: Challenges of Applied and Environmental Microbiology in Marine Science (pp. 35-38). Diliman, Quezon City, Philippines: Marine Science Institute, University of the Philippines.
Subjek
Taxonomic term
Koleksi
Related items
Showing items related by title, author, creator and subject.
-
Advanced broodstock diets for the mangrove red snapper and a potential importance of arachidonic acid in eggs and fry
(Springer Verlag, 2003)Mangrove red snapper fed advanced broodstock diets containing squid meal and squid oil exhibited higher hatching rates, cumulative survival and survival activity index than those fed a basal diet or a basal diet supplemented ... -
Evaluation of dietary freeze-dried Chaetoceros calcitrans supplementation to control Vibrio harveyi infection on Penaeus monodon juvenile
(Elsevier, 2014)Effects of supplementation of diets with freeze-dried Chaetoceros calcitrans to control Vibrio harveyi infection are evaluated through immune responses, and disease resistance of juvenile Penaeus monodon. Total lipid and ... -
The essential nutrients: Lipids and fatty acids
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2002)The objective of this section is to acquaint the reader about common fatty acids, their nomenclature and formulas, and differentiate between saturated and unsaturated fatty acids; to know how environmental factors (temperature, ...
