အရာများအတွက် ရိုးရှင်းသော မှတ်တမ်းများကို ပြပါ။
The application of HACCP in the fish processing industry in Southeast Asia, 2000-2003: Lao PDR
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dc.contributor.author | Chayavong, Souryasack | |
dc.contributor.editor | Yeap, Soon Eong | |
dc.contributor.editor | Hariono, Ira | |
dc.date.accessioned | 2019-04-04T01:58:49Z | |
dc.date.available | 2019-04-04T01:58:49Z | |
dc.date.issued | 2003 | |
dc.identifier.citation | Chayavong, S. (2003). Lao PDR. In S. E. Yeap & I. Hariono (Eds.), The Application of HACCP in the Fish Processing Industry in Southeast Asia 2000-2003 (pp. 26-29). Singapore: Marine Fisheries Research Department, Southeast Asian Fisheries Development Center. | en |
dc.identifier.isbn | 9810503474 | |
dc.identifier.uri | http://hdl.handle.net/20.500.12066/4737 | |
dc.description.abstract | Lao PDR is a landlocked country of 236,800 square km, bordered by Cambodia, Vietnam, Myanmar, Thailand and China. Relatively isolated, Lao PDR has a high degree of geographic, cultural and language diversity. Around 83% of the country is classified as rural area, thus agriculture is still considered as the major industry in Lao PDR, contributing around 50.3% of the country GDP in 2002. Livestock sub sector contributed more than 18% of the National GDP and fishery sub sector contributed around 35% of GDP as part of livestock sub sector. [Extract] | en |
dc.language.iso | en | en |
dc.publisher | Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | en |
dc.subject | Lao People's Democratic Republic | en |
dc.title | The application of HACCP in the fish processing industry in Southeast Asia, 2000-2003: Lao PDR | en |
dc.type | Book chapter | en |
dc.citation.spage | 26 | |
dc.citation.epage | 29 | |
dc.subject.asfa | processing fishery products | en |
dc.subject.asfa | HACCP | en |
dc.subject.asfa | quality control | en |
dc.subject.asfa | production management | en |
dc.subject.asfa | quality | en |
dc.subject.asfa | standards | en |
dc.subject.asfa | fishery products | en |
dc.subject.asfa | seafoods | en |
dc.subject.asfa | fisheries development | en |
dc.subject.asfa | fishery management | en |
dc.subject.asfa | Fishery industry | en |
dc.citation.bookTitle | The Application of HACCP in the Fish Processing Industry in Southeast Asia 2000-2003 | en |