Southeast Asian fish products
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นามธรรม
This report is a comprehensive record of fish products in the region, and will be of interest to researchers, food scientists, fish technologists and administrators. It will also be useful for fish traders, and may be used as a reference for further improvement of the quality of these products in the region.
การอ้างอิง
Ng, M. C., Hooi, K. K., & Miwa, K. (Comp.). (1991). Southeast Asian fish products (2nd ed.). Singapore: Marine Fisheries Research Development, Southeast Asian Fisheries Development Center.
เรื่อง
inventories 
; fishery products ; processing fishery products ; cured products ; fermented products ; marketing ; trade ; packing fishery products ; storage ; Storage life; canned products ; minced fish ; dried products ; frozen products ; Fish meal; South East Asia; Brunei Darussalam; Indonesia; Malaysia; Philippines; Singapore; Thailand
; fishery products ; processing fishery products ; cured products ; fermented products ; marketing ; trade ; packing fishery products ; storage ; Storage life; canned products ; minced fish ; dried products ; frozen products ; Fish meal; South East Asia; Brunei Darussalam; Indonesia; Malaysia; Philippines; Singapore; Thailand
คอลเลกชัน
รายการที่เกี่ยวข้อง
แสดงรายการที่เกี่ยวข้องตามชื่อผู้แต่งผู้สร้างและเรื่อง
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Southeast Asian fish products
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 1996)This book is based on an ASEAN wide survey of products processed and consumed in the region. The participating countries are Brunei Darussalam, Indonesia, Malaysia, Philippines, Singapore, Thailand and Vietnam. Results ... -
Southeast Asian fish products
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 2002)This book is based on an ASEAN wide survey of products processed and consumed in the region. The participating countries are Brunei Darussalam, Indonesia, Malaysia, Philippines, Singapore, Thailand and Vietnam. Results ... -
Innovative techniques for traditional dried fish products
(Elsevier, 2004)Three innovative techniques were developed for producing value-added traditional fish products, namely hot-air oven and vacuum oven drying to process dried shrimp instead of sun-drying and puff machine to cook the fish ...
