Southeast Asian fish products
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| dc.contributor.author | Ng, Mui Chng | |
| dc.contributor.author | Chia, Evelyn Geok Hoon | |
| dc.contributor.author | Lee, How Kwang | |
| dc.date.accessioned | 2019-04-04T09:34:19Z | |
| dc.date.available | 2019-04-04T09:34:19Z | |
| dc.date.issued | 1996 | |
| dc.identifier.citation | Ng, M. C., Chia, E. G. H., & Lee, H. K. (Comp.). (1996). Southeast Asian fish products (3rd ed.). Singapore: Marine Fisheries Research Development, Southeast Asian Fisheries Development Center. | en |
| dc.identifier.isbn | 9810082304 | |
| dc.identifier.uri | http://hdl.handle.net/20.500.12066/4745 | |
| dc.description.abstract | This book is based on an ASEAN wide survey of products processed and consumed in the region. The participating countries are Brunei Darussalam, Indonesia, Malaysia, Philippines, Singapore, Thailand and Vietnam. Results of the products surveyed are organized according to 11 main categories. They are boiled, canned, comminuted, cured, dried, fermented, fish meal, frozen, powdered, smoked and others. | en |
| dc.format.extent | 106 pages : color illustrations ; 30 cm | en |
| dc.language.iso | en | en |
| dc.publisher | Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | en |
| dc.relation.hasversion | 20.500.12066/4663 | |
| dc.relation.hasversion | 20.500.12066/4751 | |
| dc.relation.hasversion | 20.500.12066/4744 | |
| dc.subject | South East Asia | en |
| dc.subject | Brunei Darussalam | en |
| dc.subject | Indonesia | en |
| dc.subject | Malaysia | en |
| dc.subject | Philippines | en |
| dc.subject | Singapore | en |
| dc.subject | Thailand | en |
| dc.subject | Viet Nam | en |
| dc.subject.lcsh | Fishery products -- Southeast Asia | en |
| dc.subject.lcsh | Fishery processing -- Southeast Asia | en |
| dc.subject.lcsh | Fish as food -- Southeast Asia | en |
| dc.subject.lcsh | Fishery processing | en |
| dc.subject.lcsh | Fish as food | en |
| dc.subject.lcsh | Fishery products | en |
| dc.title | Southeast Asian fish products | en |
| dc.type | Book | en |
| dc.subject.asfa | inventories | en |
| dc.subject.asfa | fishery products | en |
| dc.subject.asfa | processing fishery products | en |
| dc.subject.asfa | cured products | en |
| dc.subject.asfa | fermented products | en |
| dc.subject.asfa | minced fish | en |
| dc.subject.asfa | canned products | en |
| dc.subject.asfa | dried products | en |
| dc.subject.asfa | Fish meal | en |
| dc.subject.asfa | frozen products | en |
| dc.subject.asfa | powdered products | en |
| dc.description.edition | 3rd Ed. | en |
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