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  • 03 Technical Publications and Reports on Fish Handling and Post-harvest Practices
  • Southeast Asian Fish Products
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  • 03 Technical Publications and Reports on Fish Handling and Post-harvest Practices
  • Southeast Asian Fish Products
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Southeast Asian fish products

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Southeast Asian Fish Products 3rd Edition 1996 (10.16Mb)
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1996
May-akda
Ng, Mui Chng
Chia, Evelyn Geok Hoon
Lee, How Kwang
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1,149
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Abstract
This book is based on an ASEAN wide survey of products processed and consumed in the region. The participating countries are Brunei Darussalam, Indonesia, Malaysia, Philippines, Singapore, Thailand and Vietnam.

Results of the products surveyed are organized according to 11 main categories. They are boiled, canned, comminuted, cured, dried, fermented, fish meal, frozen, powdered, smoked and others.
URI
http://hdl.handle.net/20.500.12066/4745
Other versions
1st Ed.; 4th Ed.; 2nd Ed.
Suggested Citation
Ng, M. C., Chia, E. G. H., & Lee, H. K. (Comp.). (1996). Southeast Asian fish products (3rd ed.). Singapore: Marine Fisheries Research Development, Southeast Asian Fisheries Development Center.
Paksa
inventories ASFA; fishery products ASFA; processing fishery products ASFA; cured products ASFA; fermented products ASFA; minced fish ASFA; canned products ASFA; dried products ASFA; Fish meal; frozen products ASFA; powdered products ASFA; South East Asia; Brunei Darussalam; Indonesia; Malaysia; Philippines; Singapore; Thailand; Viet Nam
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  • Southeast Asian Fish Products [4]

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