A simple microbiological method for determining presence and for classifying of antibiotic residues in marine food products

dc.contributor.author	Masae, Suchada
dc.date.accessioned	2019-07-04T10:18:09Z
dc.date.available	2019-07-04T10:18:09Z
dc.date.issued	1997
dc.identifier.citation	Masae, S. (1997). A simple microbiological method for determining presence and for classifying of antibiotic residues in marine food products. In Quality Management for Aquacultured Shrimp (pp. 39-56). Singapore: Marine Fisheries Research Department, Southeast Asian Fisheries Development Center.	en
dc.identifier.isbn	9810091443
dc.identifier.uri	http://hdl.handle.net/20.500.12066/4934
dc.language.iso	en	en
dc.publisher	Marine Fisheries Research Department, Southeast Asian Fisheries Development Center	en
dc.title	A simple microbiological method for determining presence and for classifying of antibiotic residues in marine food products	en
dc.type	Book chapter	en
dc.citation.spage	39
dc.citation.epage	56
dc.citation.bookTitle	Quality Management for Aquacultured Shrimp	en