Analysis of antibiotic and drug residues in agrifoods and seafoods

dc.contributor.author	Patel, Thakor R.
dc.date.accessioned	2019-07-04T10:18:11Z
dc.date.available	2019-07-04T10:18:11Z
dc.date.issued	1997
dc.identifier.citation	Patel, T. R. (1997). Analysis of antibiotic and drug residues in agrifoods and seafoods. In Quality Management for Aquacultured Shrimp (pp. 69-92). Singapore: Marine Fisheries Research Department, Southeast Asian Fisheries Development Center.	en
dc.identifier.isbn	9810091443
dc.identifier.uri	http://hdl.handle.net/20.500.12066/4936
dc.language.iso	en	en
dc.publisher	Marine Fisheries Research Department, Southeast Asian Fisheries Development Center	en
dc.title	Analysis of antibiotic and drug residues in agrifoods and seafoods	en
dc.type	Book chapter	en
dc.citation.spage	69
dc.citation.epage	92
dc.citation.bookTitle	Quality Management for Aquacultured Shrimp	en