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Chemical determination of drug residues in seafoods using high performance liquid chromatography (HPLC)

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dc.contributor.authorPatel, Thakor R.
dc.contributor.authorSantipiriyaporn, Supanoi
dc.date.accessioned2019-07-04T10:18:13Z
dc.date.available2019-07-04T10:18:13Z
dc.date.issued1997
dc.identifier.citationPatel, T. R., & Santipiriyaporn, S. (1997). Chemical determination of drug residues in seafoods using high performance liquid chromatography (HPLC). In Quality Management for Aquacultured Shrimp (pp. 93-129). Singapore: Marine Fisheries Research Department, Southeast Asian Fisheries Development Center.en
dc.identifier.isbn9810091443
dc.identifier.urihttp://hdl.handle.net/20.500.12066/4937
dc.language.isoenen
dc.publisherMarine Fisheries Research Department, Southeast Asian Fisheries Development Centeren
dc.titleChemical determination of drug residues in seafoods using high performance liquid chromatography (HPLC)en
dc.typeBook chapteren
dc.citation.spage93
dc.citation.epage129
dc.citation.bookTitleQuality Management for Aquacultured Shrimpen


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