Ipakita ang simpleng tala ng item

Chemical determination of drug residues in seafoods using high performance liquid chromatography (HPLC)

Share 
 
dc.contributor.authorPatel, Thakor R.
dc.contributor.authorSantipiriyaporn, Supanoi
dc.date.accessioned2019-07-04T10:18:13Z
dc.date.available2019-07-04T10:18:13Z
dc.date.issued1997
dc.identifier.citationPatel, T. R., & Santipiriyaporn, S. (1997). Chemical determination of drug residues in seafoods using high performance liquid chromatography (HPLC). In Quality Management for Aquacultured Shrimp (pp. 93-129). Singapore: Marine Fisheries Research Department, Southeast Asian Fisheries Development Center.en
dc.identifier.isbn9810091443
dc.identifier.urihttp://hdl.handle.net/20.500.12066/4937
dc.language.isoenen
dc.publisherMarine Fisheries Research Department, Southeast Asian Fisheries Development Centeren
dc.titleChemical determination of drug residues in seafoods using high performance liquid chromatography (HPLC)en
dc.typeBook chapteren
dc.citation.spage93
dc.citation.epage129
dc.citation.bookTitleQuality Management for Aquacultured Shrimpen


Mga file sa item na ito

Thumbnail
Pangalan:
Ch6-PatelTR1997.pdf
Sukat:
678.1Kb
Format:
PDF
Downloads:
84
Tingnan/Open

Lumilitaw ang item na ito sa sumusunod na (mga) Koleksyon

Ipakita ang simpleng tala ng item