Chemical determination of drug residues in seafoods using high performance liquid chromatography (HPLC)
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Suggested Citation
Patel, T. R., & Santipiriyaporn, S. (1997). Chemical determination of drug residues in seafoods using high performance liquid chromatography (HPLC). In Quality Management for Aquacultured Shrimp (pp. 93-129). Singapore: Marine Fisheries Research Department, Southeast Asian Fisheries Development Center.