Chemical determination of drug residues in seafoods using high performance liquid chromatography (HPLC)
![Thumbnail](/bitstream/handle/20.500.12066/4937/Ch6-PatelTR1997.pdf.jpg?sequence=3&isAllowed=y)
ရက်စွဲ
1997Page views
325
Share
Suggested Citation
Patel, T. R., & Santipiriyaporn, S. (1997). Chemical determination of drug residues in seafoods using high performance liquid chromatography (HPLC). In Quality Management for Aquacultured Shrimp (pp. 93-129). Singapore: Marine Fisheries Research Department, Southeast Asian Fisheries Development Center.