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  • Chemical and Drug Residues in Fish and Fish Products
  • Quality Management for Aquacultured Shrimp
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Chemical determination of drug residues in seafoods using high performance liquid chromatography (HPLC)

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Ch6-PatelTR1997.pdf (678.1Kb)
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1997
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Patel, Thakor R.
Santipiriyaporn, Supanoi
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URI
http://hdl.handle.net/20.500.12066/4937
Suggested Citation
Patel, T. R., & Santipiriyaporn, S. (1997). Chemical determination of drug residues in seafoods using high performance liquid chromatography (HPLC). In Quality Management for Aquacultured Shrimp (pp. 93-129). Singapore: Marine Fisheries Research Department, Southeast Asian Fisheries Development Center.
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  • Quality Management for Aquacultured Shrimp [7]

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