Utilization of seaweeds in Thailand
Share
trừu tượng
Different seaweeds harvested from natural stocks are utilized in Thailand as human food and animal feed and for medicinal purpose and extraction of crude agar. Gracilaria and Porphyra are the most exploited commercially. Commercial cultivation through seaweed farming is recommended.
Suggested Citation
Lewmanomont, K. (1990). Utilization of seaweeds in Thailand. In I. J. Dogma Jr., G. C. Trono Jr., & R. A. Tabbada (Eds.), Culture and use of algae in Southeast Asia: Proceedings of the Symposium on Culture and Utilization of Algae in Southeast Asia, 8-11 December 1981, Tigbauan, Iloilo, Philippines. (pp. 27-30). Tigbauan, Iloilo, Philippines: Aquaculture Department, Southeast Asian Fisheries Development Center.
Chủ thể
Bộ sưu tập
Related items
Showing items related by title, author, creator and subject.
-
Navigating risks and uncertainties: Risk perceptions and risk management strategies in the Philippine seaweed industry
(Elsevier, 2021-04)The Philippine seaweed industry is affected by multiple but interrelated risks. Farmers mainly encountered environment-related risks (e.g. disease, pest infestations) which, if unmanaged, could result to production failure. ... -
Understanding biosecurity: knowledge, attitudes and practices of seaweed farmers in the Philippines
(Springer, 2021-01-26)Farmers are one of the most important components of any plant-based cultivation industry. The Philippines is one of the world’s major producers of red carrageenophyte algae and has tens of thousands of farmers involved in ... -
What you should know about seaweeds
(Aquaculture Department, Southeast Asian Fisheries Development Center, 1991)
