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A case history of fish jelly product development in Sarawak, Malaysia
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| dc.contributor.author | Lee, Suhaili bin | |
| dc.date.accessioned | 2019-08-05T08:13:31Z | |
| dc.date.available | 2019-08-05T08:13:31Z | |
| dc.date.issued | 1988 | |
| dc.identifier.citation | Lee, S. bin. (1988). A case history of fish jelly product development in Sarawak, Malaysia. In Proceedings of the Twentieth Anniversary Seminar on Development of Fish Products in Southeast Asia, Singapore, 27-31 October 1987 (pp. 75-77). Singapore: Marine Fisheries Research Department, Southeast Asian Fisheries Development Center. | en |
| dc.identifier.isbn | 9810001452 | |
| dc.identifier.uri | http://hdl.handle.net/20.500.12066/5292 | |
| dc.description.abstract | The development of fish jelly processing in Sarawak, Malaysia, a technique first introduced in 1984, is discussed. Socio-economic factors affecting the development of the industry are examined, considering attitudes, preference, and standard of living. The importance of technology transfer in the region as a means of further developing the fish jelly processing industry is stressed. | en |
| dc.language.iso | en | en |
| dc.publisher | Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | en |
| dc.subject | Sarawak | en |
| dc.subject | Malaysia | en |
| dc.title | A case history of fish jelly product development in Sarawak, Malaysia | en |
| dc.type | Conference paper | en |
| dc.citation.spage | 75 | |
| dc.citation.epage | 77 | |
| dc.subject.asfa | food technology | en |
| dc.subject.asfa | product development | en |
| dc.citation.conferenceTitle | Proceedings of the Twentieth Anniversary Seminar on Development of Fish Products in Southeast Asia, Singapore, 27-31 October 1987 | en |
