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ການສະແດງລາຍການ 
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  • 08 SEAFDEC/MFRD Publications
  • 02 Technical Publications and Reports on Fish Handling and Post-harvest Practices
  • Fish Handling, Preservation and Utilization
  • Laboratory Manual on Analytical Methods and Procedures for Fish and Fish Products
  • ການສະແດງລາຍການ
  •   ບ້ານ
  • 08 SEAFDEC/MFRD Publications
  • 02 Technical Publications and Reports on Fish Handling and Post-harvest Practices
  • Fish Handling, Preservation and Utilization
  • Laboratory Manual on Analytical Methods and Procedures for Fish and Fish Products
  • ການສະແດງລາຍການ
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Analysis of oils: Determination of thiobarbituric acid (TBA) number

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ວັນທີ
1987
ຜູ້ຂຽນ
Low, Lai Kim
Ng, Cher Siang
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1,098
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ເບິ່ງບັນທຶກລາຍລະອຽດລາຍການ

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ບົດຄັດຫຍໍ້
The paper provides the methodology in the determination of thiobarbituric acid (TBA) number in fish fat. The apparatus and reagents needed are presented. Detailed procedures and calculations are also presented.
URI
http://hdl.handle.net/20.500.12066/5325
Suggested Citation
Low, L. K., & Ng, C. S. (1987). Determination of thiobarbituric acid (TBA) number. In H. Hasegawa (Ed.), Laboratory Manual on Analytical Methods and Procedures for Fish and Fish Products (pp. C-8.1-C-8.3). Singapore: Marine Fisheries Research Department, Southeast Asian Fisheries Development Center.
ວິຊາ
manuals ASFA; culture media ASFA; analysis ASFA; analytical techniques ASFA; methodology ASFA; chemical analysis ASFA; food technology ASFA; standards ASFA; specifications ASFA; fish oils ASFA; fats ASFA; fatty acids ASFA
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  • Laboratory Manual on Analytical Methods and Procedures for Fish and Fish Products [41]

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