| dc.contributor.author | Suwanrangsi, Sirilak | |
| dc.contributor.author | Keerathiviriyaporn, Suwimon | |
| dc.contributor.author | Sophonphong, Krissana | |
| dc.contributor.author | Briliantes, Supapun | |
| dc.contributor.author | Limpus, Leonard G. | |
| dc.date.accessioned | 2019-09-09T09:51:45Z | |
| dc.date.available | 2019-09-09T09:51:45Z | |
| dc.date.issued | 1995 | |
| dc.identifier.citation | Wiryanti, J., Glynn, G. F., & Limpus, L. G. (1997). Good manufacturing practices for the canning of tuna: Precooking. In Canned Tuna Quality Management Manual (pp. 19-21). Singapore: Marine Fisheries Research Department, Southeast Asian Fisheries Development Center. | en |
| dc.identifier.isbn | 9810076088 | |
| dc.identifier.uri | http://hdl.handle.net/20.500.12066/5451 | |
| dc.language.iso | en | en |
| dc.publisher | Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | en |
| dc.title | Good manufacturing practices for the canning of tuna: Precooking | en |
| dc.type | Book chapter | en |
| dc.citation.spage | 19 | |
| dc.citation.epage | 21 | |
| dc.citation.bookTitle | Canned Tuna Quality Management Manual | en |
