| dc.contributor.author | Low, Lai Kim | |
| dc.contributor.editor | Miwa, Katsutoshi | |
| dc.contributor.editor | Low, Su Ji | |
| dc.date.accessioned | 2020-03-20T08:31:28Z | |
| dc.date.available | 2020-03-20T08:31:28Z | |
| dc.date.issued | 1992 | |
| dc.identifier.citation | Low, L. K. (1992). Quality assessment and identification: Sensory evaluation of fish and fish products. In H. Hasegawa & K. Miwa (Eds.), Laboratory Manual on Analytical Methods and Procedures for Fish and Fish Products (2nd ed., pp. F-1.1-F-1.6). Singapore: Marine Fisheries Research Department, Southeast Asian Fisheries Development Center. | en |
| dc.identifier.isbn | 9971883295 | |
| dc.identifier.uri | http://hdl.handle.net/20.500.12066/6084 | |
| dc.language.iso | en | en |
| dc.publisher | Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | en |
| dc.title | Quality assessment and identification: Sensory evaluation of fish and fish products | en |
| dc.type | Book chapter | en |
| dc.citation.spage | F-1.1 | |
| dc.citation.epage | F-1.6 | |
| dc.citation.bookTitle | Laboratory Manual on Analytical Methods and Procedures for Fish and Fish Products | en |
