Evaluation of various leguminous seeds as protein sources for milkfish, Chanos chanos Forsskal, juveniles
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The nutritive value of four leguminous plant seeds: pigeonpea (Cajanus cajan), mungo (Phaseolus radiatus), kidneybean (Phaseolus vulgaris) and soybean (Glycine max), were evaluated as protein sources for milkfish (Chanos chanos) juveniles in isonitrogenous and isocaloric diets containing 40% protein. The legumes were heat-treated and added at different levels so that their protein contributed 25% of total dietary protein; peruvian fishmeal supplied the remaining portion. A diet with all protein contributed by fishmeal was used as a control. Substitution of 25% of the total 40% animal protein in the control diet by mungo and soybean meal did not adversely affect (P > 0.05) fish growth and the efficiency of feed conversion. Diets with 25% of protein contributed by pigeonpea and kidneybean meal resulted in significantly depressed (P ≤ 0.05) growth and efficiency of feed conversion. Milkfish survival rate was more than 97% throughout the six-week experimental period. We conclude that mungo and soybean meal, contributing at least 25% of dietary protein, can be used to replace fishmeal to reduce the cost of feed without adverse effect on the growth, survival and efficiency of feed conversion of juvenile milkfish.
Suggested Citation
de la Peña, L. D., Chiu, Y. N., & Ganchero, F. (1987). Evaluation of various leguminous seeds as protein sources for milkfish, Chanos chanos Forsskal, juveniles. Asian Fisheries Science , 1(1), 19-25. https://doi.org/10.33997/j.afs.1987.1.1.002
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