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  • 08 SEAFDEC/MFRD Publications
  • 02 Technical Publications and Reports on Fish Handling and Post-harvest Practices
  • Enhancing Quality and Safety of Fish Products
  • Chemical and Drug Residues in Fish and Fish Products
  • Technical Compilation of Heavy Metals, Pesticide Residues, Histamine and Drug Residues in Fish and Fish Products in Southeast Asia, 2004~2008
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  •   SEAFDEC Institutional Repository (SIR)
  • 08 SEAFDEC/MFRD Publications
  • 02 Technical Publications and Reports on Fish Handling and Post-harvest Practices
  • Enhancing Quality and Safety of Fish Products
  • Chemical and Drug Residues in Fish and Fish Products
  • Technical Compilation of Heavy Metals, Pesticide Residues, Histamine and Drug Residues in Fish and Fish Products in Southeast Asia, 2004~2008
  • View Item
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Regional survey of histamine in fish and fish products: Myanmar

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WinnUT2008.pdf (709.5Kb)
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Date
2008
Author
Winn, U Than
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Abstract
The survey was conducted to determine the level of histamine in fish and fish products in Myanmar. The fish species that were examined include the following, Spanish mackerel (Scomberomorus commerson), fresh and canned sardines (Sardinella gibbosa), and dried anchovy (Stolephorus indicus).
URI
http://hdl.handle.net/20.500.12066/4407
Suggested Citation
Winn, U. T. (2008). Regional survey of histamine in fish and fish products: Myanmar. In Technical Compilation of Heavy Metals, Pesticide Residues, Histamine and Drug Residues in Fish and Fish Products in Southeast Asia (pp. 129-133). Singapore: Marine Fisheries Research Department, Southeast Asian Fisheries Development Center.
Subject
Histamines; Organic compounds; Fishery products; Marine fish; Pelagic fish; Chemical analysis; Dried products; Scomberomorus commerson; Sardinella gibbosa; Stolephorus indicus; Myanmar
Collections
  • Technical Compilation of Heavy Metals, Pesticide Residues, Histamine and Drug Residues in Fish and Fish Products in Southeast Asia, 2004~2008 [29]

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