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dc.contributor.authorHla, Tin
dc.contributor.authorWai, Tint
dc.contributor.editorYeap, Soon Eong
dc.contributor.editorKok, Tiong Ngei
dc.date.accessioned2019-02-21T09:40:36Z
dc.date.available2019-02-21T09:40:36Z
dc.date.issued2001
dc.identifier.citationHla, T., & Wai, T. (2001). Present status of fish processing industry in Myanmar and implementation of HACCP system. In S. E. Yeap & T. N. Kok (Eds.), Proceedings of the 1st Regional Workshop on the Application of HACCP in the Fish Processing Industry in Southeast Asia, 28 August-1 September 2000, Singapore (pp. 66-72). Singapore: Marine Fisheries Research Department, Southeast Asian Fisheries Development Center.en
dc.identifier.isbn9810435975
dc.identifier.urihttp://hdl.handle.net/20.500.12066/4487
dc.language.isoenen
dc.publisherMarine Fisheries Research Department, Southeast Asian Fisheries Development Centeren
dc.subjectMyanmaren
dc.titlePresent status of fish processing industry in Myanmar and implementation of HACCP systemen
dc.typeConference paperen
dc.citation.spage66
dc.citation.epage72
dc.citation.conferenceTitleProceedings of the 1st Regional Workshop on the Application of HACCP in the Fish Processing Industry in Southeast Asia, 28 August-1 September 2000, Singaporeen


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