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  • 08 SEAFDEC/MFRD Publications
  • 02 Technical Publications and Reports on Fish Handling and Post-harvest Practices
  • Enhancing Quality and Safety of Fish Products
  • Hazard Analysis and Critical Control Point (HACCP)
  • The Application of HACCP in the Fish Processing Industry in Southeast Asia 2000-2003
  • Lihat Publikasi
  •   Beranda
  • 08 SEAFDEC/MFRD Publications
  • 02 Technical Publications and Reports on Fish Handling and Post-harvest Practices
  • Enhancing Quality and Safety of Fish Products
  • Hazard Analysis and Critical Control Point (HACCP)
  • The Application of HACCP in the Fish Processing Industry in Southeast Asia 2000-2003
  • Lihat Publikasi
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The application of HACCP in the fish processing industry in Southeast Asia, 2000-2003: Brunei Darussalam

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brunei-darussalam2003.pdf (78.84Kb)
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Date
2003
Author
Hamid, Hjh Laila Hj. A.
Ibrahim, Hjh Rahimah Hj
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747
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Abstract
The fisheries industry in Brunei Darussalam has been identified as one of the sustainable industrial sectors that contribute to the country’s economy. In 2002 alone, fisheries industry contributed BND$ 67.9 million to the national Gross Domestic Product, of which a large portion was from the captured fisheries industry and the others from aquaculture and seafood processing industry. [Extract]
URI
http://hdl.handle.net/20.500.12066/4734
Suggested Citation
Hamid, H. L. H. A., & Ibrahim, H. R. H. (2003). Brunei Darussalam. In S. E. Yeap & I. Hariono (Eds.), The Application of HACCP in the Fish Processing Industry in Southeast Asia 2000-2003 (pp. 3-5). Singapore: Marine Fisheries Research Department, Southeast Asian Fisheries Development Center.
Subject
Fishery industry; processing fishery products ASFA; trade ASFA; HACCP ASFA; quality control ASFA; production management ASFA; quality ASFA; standards ASFA; fishery products ASFA; seafoods ASFA; fisheries development ASFA; fishery management ASFA; Brunei Darussalam; Borneo
Koleksi
  • The Application of HACCP in the Fish Processing Industry in Southeast Asia 2000-2003 [11]

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