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  • 08 SEAFDEC/MFRD Publications
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  • Enhancing Quality and Safety of Fish Products
  • Hazard Analysis and Critical Control Point (HACCP)
  • The Application of HACCP in the Fish Processing Industry in Southeast Asia 2000-2003
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  •   DSpace Home
  • 08 SEAFDEC/MFRD Publications
  • 02 Technical Publications and Reports on Fish Handling and Post-harvest Practices
  • Enhancing Quality and Safety of Fish Products
  • Hazard Analysis and Critical Control Point (HACCP)
  • The Application of HACCP in the Fish Processing Industry in Southeast Asia 2000-2003
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The application of HACCP in the fish processing industry in Southeast Asia, 2000-2003: Lao PDR

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lao-pdr2003.pdf (75.87Kb)
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2003
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Chayavong, Souryasack
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Abstract
Lao PDR is a landlocked country of 236,800 square km, bordered by Cambodia, Vietnam, Myanmar, Thailand and China. Relatively isolated, Lao PDR has a high degree of geographic, cultural and language diversity. Around 83% of the country is classified as rural area, thus agriculture is still considered as the major industry in Lao PDR, contributing around 50.3% of the country GDP in 2002. Livestock sub sector contributed more than 18% of the National GDP and fishery sub sector contributed around 35% of GDP as part of livestock sub sector. [Extract]
URI
http://hdl.handle.net/20.500.12066/4737
Suggested Citation
Chayavong, S. (2003). Lao PDR. In S. E. Yeap & I. Hariono (Eds.), The Application of HACCP in the Fish Processing Industry in Southeast Asia 2000-2003 (pp. 26-29). Singapore: Marine Fisheries Research Department, Southeast Asian Fisheries Development Center.
Paksa
processing fishery products ASFA; HACCP ASFA; quality control ASFA; production management ASFA; quality ASFA; standards ASFA; fishery products ASFA; seafoods ASFA; fisheries development ASFA; fishery management ASFA; Fishery industry; Lao People's Democratic Republic
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  • The Application of HACCP in the Fish Processing Industry in Southeast Asia 2000-2003 [11]

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