The application of HACCP in the fish processing industry in Southeast Asia, 2000-2003: Thailand
Share
Abstract
As in many other countries, the HACCP principles were not thoroughly understood and difficult to apply effectively at the early stages of its implementation. Lots of trainings were organized for both private sectors and regulators to enable them to have a better understanding on the HACCP, which should not be seen as a trade barrier, but as measures to ensure product safety. 2003 is the sixth year since HACCP was implemented in Thailand. Though there are still a few problems faced, it has been much less than in the beginning. This report will describe the progress made in the application of HACCP in the export fish industry in Thailand, problems encountered, and planned strategy to overcome the problems. [Extract]
Suggested Citation
Keerativiriyaporn, S. (2003). Thailand. In S. E. Yeap & I. Hariono (Eds.), The Application of HACCP in the Fish Processing Industry in Southeast Asia 2000-2003 (pp. 53-60). Singapore: Marine Fisheries Research Department, Southeast Asian Fisheries Development Center.
Subject
Related items
Showing items related by title, author, creator and subject.
-
Southeast Asian fish products
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 1987)An inventory is presented of fishery products in the Southeast Asia region, listing the fish products available in countries in the region and the technical problems and constraints in meeting market requirements. -
The application of HACCP in the fish processing industry in Southeast Asia, 2000-2003
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 2003)At the 31st SEAFDEC Council Meeting in March 1999, it was proposed that a Japanese Trust Fund Project financed by the Fisheries Agency of Japan be established to support the programmes under the ASEAN-SEAFDEC Fisheries ... -
Fish in the diet
(Aquaculture Department, Southeast Asian Fisheries Development Center, 1990)
