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Analysis of oils: Determination of thiobarbituric acid (TBA) number

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C-08.pdf (56.45Kb)
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Petsa
1987
May-akda
Low, Lai Kim
Ng, Cher Siang
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201
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Abstract
The paper provides the methodology in the determination of thiobarbituric acid (TBA) number in fish fat. The apparatus and reagents needed are presented. Detailed procedures and calculations are also presented.
URI
http://hdl.handle.net/20.500.12066/5325
Suggested Citation
Low, L. K., & Ng, C. S. (1987). Determination of thiobarbituric acid (TBA) number. In H. Hasegawa (Ed.), Laboratory Manual on Analytical Methods and Procedures for Fish and Fish Products (pp. C-8.1-C-8.3). Singapore: Marine Fisheries Research Department, Southeast Asian Fisheries Development Center.
Paksa
manuals ASFA; culture media ASFA; analysis ASFA; analytical techniques ASFA; methodology ASFA; chemical analysis ASFA; food technology ASFA; standards ASFA; specifications ASFA; fish oils ASFA; fats ASFA; fatty acids ASFA
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  • Laboratory Manual on Analytical Methods and Procedures for Fish and Fish Products [41]

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