SEAFDECINSTITUTIONAL REPOSITORY
    • English
    • ไทย
    • 日本語
    • Bahasa Indonesia
    • Bahasa Melayu
    • Burmese
    • Filipino
    • Khmer
    • Lao
    • Tiếng Việt
  • Tiếng Việt 
    • English
    • ไทย
    • 日本語
    • Bahasa Indonesia
    • Bahasa Melayu
    • Burmese
    • Filipino
    • Khmer
    • Lao
    • Tiếng Việt
  • Đăng nhập
Xem mặt hàng 
  •   Trang chủ DSpace
  • 08 SEAFDEC/MFRD Publications
  • 02 Technical Publications and Reports on Fish Handling and Post-harvest Practices
  • Fish Handling, Preservation and Utilization
  • Laboratory Manual on Analytical Methods and Procedures for Fish and Fish Products
  • Xem mặt hàng
  •   Trang chủ DSpace
  • 08 SEAFDEC/MFRD Publications
  • 02 Technical Publications and Reports on Fish Handling and Post-harvest Practices
  • Fish Handling, Preservation and Utilization
  • Laboratory Manual on Analytical Methods and Procedures for Fish and Fish Products
  • Xem mặt hàng
JavaScript is disabled for your browser. Some features of this site may not work without it.

Analysis of oils: Determination of thiobarbituric acid (TBA) number

Thumbnail
Quan điểm/Open
PDF Preview
C-08.pdf (56.45Kb)
Downloads: 691
Ngày
1987
Tác giả
Low, Lai Kim
Ng, Cher Siang
Page views
201
metadata
Hiển thị bản ghi đầy đủ mặt hàng

Share 
 
trừu tượng
The paper provides the methodology in the determination of thiobarbituric acid (TBA) number in fish fat. The apparatus and reagents needed are presented. Detailed procedures and calculations are also presented.
URI
http://hdl.handle.net/20.500.12066/5325
Suggested Citation
Low, L. K., & Ng, C. S. (1987). Determination of thiobarbituric acid (TBA) number. In H. Hasegawa (Ed.), Laboratory Manual on Analytical Methods and Procedures for Fish and Fish Products (pp. C-8.1-C-8.3). Singapore: Marine Fisheries Research Department, Southeast Asian Fisheries Development Center.
Chủ thể
manuals ASFA; culture media ASFA; analysis ASFA; analytical techniques ASFA; methodology ASFA; chemical analysis ASFA; food technology ASFA; standards ASFA; specifications ASFA; fish oils ASFA; fats ASFA; fatty acids ASFA
Bộ sưu tập
  • Laboratory Manual on Analytical Methods and Procedures for Fish and Fish Products [41]

Related items

Showing items related by title, author, creator and subject.

  • Hình nhỏ

    Determination of physical properties of meat: Measurement of free and expressible drips 

    Ng, Cher Siang (Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 1987)
    Presented in the paper is the standard procedure in the measurement of free and expressible drips. Specifically, the required apparatus, and the analytical procedures and calculations for free and expressible drips are presented.
  • Hình nhỏ

    Laboratory manual on analytical methods and procedures for fish and fish products 

    Hasegawa, Hiroshi (Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 1987)
    The manual provides useful guides for laboratory workers and technical personnel. The procedures for determining the physical and chemical properties of fish meat, the analysis of oils and some additives and microbiological ...
  • Hình nhỏ

    Laboratory manual on analytical methods and procedures for fish and fish products 

    Miwa, Katsutoshi; Low, Su Ji (Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 1992)
    The manual provides useful guides for laboratory workers and technical personnel. The procedures for determining the physical and chemical properties of fish meat, the analysis of oils and some additives and microbiological ...

© SEAFDEC 2023
Liên hệ chúng tôi
 

 

Duyệt qua

Tất cả DSpaceCộng đồng & Bộ sưu tậpTheo ngày phát hànhCác tác giảTiêu đềĐối tượngBộ sưu tập nàyTheo ngày phát hànhCác tác giảTiêu đềĐối tượng

Tài khoản của tôi

Đăng nhậpĐăng ký

Statistics

View Usage Statistics
Related Links
SEAFDEC/TD IRSEAFDEC/AQD IRSEAFDEC/MFRDMD IRSEAFDEC/IFRDMD IR

© SEAFDEC 2023
Liên hệ chúng tôi
 

 

DOWNLOAD