SEAFDECINSTITUTIONAL REPOSITORY
    • English
    • ไทย
    • 日本語
    • Bahasa Indonesia
    • Bahasa Melayu
    • Burmese
    • Filipino
    • Khmer
    • Lao
    • Tiếng Việt
  • 日本語 
    • English
    • ไทย
    • 日本語
    • Bahasa Indonesia
    • Bahasa Melayu
    • Burmese
    • Filipino
    • Khmer
    • Lao
    • Tiếng Việt
  • ログイン
アイテム表示 
  •   ホーム
  • 08 SEAFDEC/MFRD Publications
  • 02 Technical Publications and Reports on Fish Handling and Post-harvest Practices
  • Fish Handling, Preservation and Utilization
  • Laboratory Manual on Analytical Methods and Procedures for Fish and Fish Products
  • アイテム表示
  •   ホーム
  • 08 SEAFDEC/MFRD Publications
  • 02 Technical Publications and Reports on Fish Handling and Post-harvest Practices
  • Fish Handling, Preservation and Utilization
  • Laboratory Manual on Analytical Methods and Procedures for Fish and Fish Products
  • アイテム表示
JavaScript is disabled for your browser. Some features of this site may not work without it.

Analysis of oils: Determination of thiobarbituric acid (TBA) number

Thumbnail
閲覧/開く
PDF Preview
C-08.pdf (56.45Kb)
Downloads: 691
日付
1987
著者
Low, Lai Kim
Ng, Cher Siang
Page views
201
Metadata
アイテムの詳細レコードを表示する

Share 
 
抄録
The paper provides the methodology in the determination of thiobarbituric acid (TBA) number in fish fat. The apparatus and reagents needed are presented. Detailed procedures and calculations are also presented.
URI
http://hdl.handle.net/20.500.12066/5325
Suggested Citation
Low, L. K., & Ng, C. S. (1987). Determination of thiobarbituric acid (TBA) number. In H. Hasegawa (Ed.), Laboratory Manual on Analytical Methods and Procedures for Fish and Fish Products (pp. C-8.1-C-8.3). Singapore: Marine Fisheries Research Department, Southeast Asian Fisheries Development Center.
主題
manuals ASFA; culture media ASFA; analysis ASFA; analytical techniques ASFA; methodology ASFA; chemical analysis ASFA; food technology ASFA; standards ASFA; specifications ASFA; fish oils ASFA; fats ASFA; fatty acids ASFA
Collections
  • Laboratory Manual on Analytical Methods and Procedures for Fish and Fish Products [41]

Related items

Showing items related by title, author, creator and subject.

  • Thumbnail

    Determination of physical properties of meat: Measurement of free and expressible drips 

    Ng, Cher Siang (Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 1987)
    Presented in the paper is the standard procedure in the measurement of free and expressible drips. Specifically, the required apparatus, and the analytical procedures and calculations for free and expressible drips are presented.
  • Thumbnail

    Laboratory manual on analytical methods and procedures for fish and fish products 

    Hasegawa, Hiroshi (Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 1987)
    The manual provides useful guides for laboratory workers and technical personnel. The procedures for determining the physical and chemical properties of fish meat, the analysis of oils and some additives and microbiological ...
  • Thumbnail

    Laboratory manual on analytical methods and procedures for fish and fish products 

    Miwa, Katsutoshi; Low, Su Ji (Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 1992)
    The manual provides useful guides for laboratory workers and technical personnel. The procedures for determining the physical and chemical properties of fish meat, the analysis of oils and some additives and microbiological ...

© SEAFDEC 2023
連絡先
 

 

ブラウズ

リポジトリ全体コミュニティ/コレクション公開日著者タイトル主題このコレクション公開日著者タイトル主題

登録利用者

ログイン登録

統計

View Usage Statistics
Related Links
SEAFDEC/TD IRSEAFDEC/AQD IRSEAFDEC/MFRDMD IRSEAFDEC/IFRDMD IR

© SEAFDEC 2023
連絡先
 

 

DOWNLOAD