Retort pouch seafood
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dc.contributor.author | Ng, Mui Chng | |
dc.contributor.author | Lee, How Kwang | |
dc.contributor.author | Chia, Evelyn Geok Hoon | |
dc.contributor.author | Somboonyarithi, Varatip | |
dc.contributor.author | Thongraung, Chakree | |
dc.date.accessioned | 2019-09-02T09:20:57Z | |
dc.date.available | 2019-09-02T09:20:57Z | |
dc.date.issued | 1996 | |
dc.identifier.citation | Ng, M. C., Lee, H. K., Chia, E. G. H., Somboonyarithi, V., & Thongraung, C. (1996). Retort pouch seafood. Singapore: Marine Fisheries Research Department, Southeast Asian Fisheries Development Center. | en |
dc.identifier.isbn | 9810089201 | |
dc.identifier.uri | http://hdl.handle.net/20.500.12066/5433 | |
dc.description.sponsorship | The authors would like to thank the Government of Japan for the sponsorship of this program through MFRD, SEAFDEC. | en |
dc.format.extent | 43 pages : illustrations. | en |
dc.language.iso | en | en |
dc.publisher | Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | en |
dc.title | Retort pouch seafood | en |
dc.type | Book | en |
dc.subject.asfa | seafoods | en |
dc.subject.asfa | packing fishery products | en |
dc.subject.asfa | processing fishery products | en |
dc.subject.asfa | fishery products | en |
dc.subject.asfa | Packing materials | en |
dc.subject.asfa | containers | en |
dc.subject.asfa | product development | en |
dc.subject.asfa | sterilization | en |
dc.subject.asfa | food technology | en |
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