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This manual was prepared by Mr. Bent R. Jenser while serving as an Associate Expert (Product Development) for the Food and Agriculture Organizations of the United Nations (FAO) Regional Office for Asia and the Pacific in Bangkok, Thailand. The research was actually conducted at the Institute of Food Research and Product Development on the campus of Kasetsart University, Bangkok. SAFIS wishes to express sincere appreciation to Mr. Jenser for preparing the text of this manual, and to Mr. V. Picteresz and Mr. David James for their cooperation in the arrangements for printing this brochure as a SAFIS Extension Manual.
Jenser, B. R. (1986). Fish noodles. Bangkok, Thailand: Secretariat, Southeast Asian Fisheries Development Center.