02 Technical Publications and Reports on Fish Handling and Post-harvest Practices: Recent submissions
21-40 / 322
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Quality assessment and identification: Thin layer isoelectric focusing of fish protein
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 1992) -
Quality assessment and identification: Sensory evaluation of fish and fish products
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 1992) -
Microbiological procedure: Spore forming bacteria count
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 1992) -
Microbiological procedure: Fungi (mould and yeast) plate count
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 1992) -
Microbiological procedure: Anaerobic plate count (spread and pour plate method)
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 1992) -
Microbiological procedure: Vibrio parahaemolyticus
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 1992) -
Microbiological procedure: Vibrio cholera
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 1992) -
Microbiological procedure: Faecal streptococci
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 1992) -
Microbiological procedure: Staphylococcus aureus
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 1992) -
Microbiological procedure: Salmonellae & Shigella
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 1992) -
Microbiological procedure: Coliforms and Escherichia coli
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 1992) -
Microbiological procedure: Aerobic plate count
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 1992) -
Microbiological procedure: Handling of food samples
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 1992) -
Analysis of additives: Determination of sorbic acid, benzoic acid and dehydroacetic acid by steam distillation and UV spectrophotometric method
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 1992) -
Analysis of additives: Determination of benzoic acid
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 1992) -
Analysis of additives: Determination of sulphur dioxide (residual SO2) by Rankine method B : Colorimetric method
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 1992) -
Analysis of additives: Determination of sulphur dioxide (residual SO2) by Rankine method A : Alkali titration method
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 1992) -
Analysis of additives: Determination of sulphur dioxide (residual SO2) in frozen shrimps by colorimetric and Conway's microdiffusion method
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 1992) -
Analysis of additives: Determination of sodium nitrite (residual NO2) by colorimetric method
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 1992) -
Analysis of additives: Semi-quantitative analysis of boric acid and borates in meat and meat products
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 1992)
