Growth, survival and feed conversion of Nile tilapia fingerlings fed diets containing Bayo-n-ox, a commercial growth promoter
Share
abstrak
A feeding experiment was conducted to determine the effect of a commercial growth promoter, Bayo-n-ox, on Nile tilapia fingerlings (mean initial weight 3.6 g). After 6 weeks, the weight gain of fish given 25 mg Bayo-n-ox/kg body weight was somewhat higher than that of the control fish. A slight growth depression was manifested by fish given 50 mg Bayo-n-ox/kg body weight. Total length followed a trend similar to that of weight gain. However, growth, the feed conversion ratio and the survival rate were not significantly different (p > 0.05) among treatments.
Suggested Citation
Santiago, C. B. (1991). Growth, survival and feed conversion of Nile tilapia fingerlings fed diets containing Bayo-n-ox, a commercial growth promoter. The Israeli Journal of Aquaculture-Bamidgeh , 43(2), 77-81. http://hdl.handle.net/10862/1352
Subjek
Koleksi
- AQD Journal Articles [1249]
Related items
Showing items related by title, author, creator and subject.
-
Growth and yield of Asian catfish Clarias macrocephalus (Gunther) fed different grow-out diets
(The Society of Israeli Aquaculture and Marine Biotechnology (SIAMB), 2003)Juveniles of the Asian catfish Clarias macrocephalus (3.6±0.17 g; 78.0±0.09 mm) were fed one of four diets: a laboratory-formulated diet of 18.9% (Diet 1) or 34.2% (Diet 2) protein, a com- mercial feed pellet of 28.9% ... -
Dietary lipid requirement of whiteleg shrimp Litopenaeus vannamei juveniles cultured in biofloc system
(Wiley, 2020-06)An eight-week feeding trial was conducted to evaluate the contribution of biofloc on dietary lipid requirement in whiteleg shrimp Litopenaeus vannamei. Five diets with graded levels of dietary lipid (45, 60, 90, 120 and ... -
Effect of dietary protein and lipid levels and protein to energy ratios on growth, survival and body composition of the mangrove red snapper, Lutjanus argentimaculatus (Forsskal 1775)
(Wiley-Blackwell, 2001)The approximate levels of dietary protein and energy that would sustain good growth and survival of the mangrove red snapper Lutjanus argentimaculatus (Forsskal) were determined in two feeding experiments. In the ...
