Regional survey of histamine in fish and fish products: Thailand

Kongchan, Thanyaporn

dc.contributor.author	Kongchan, Thanyaporn
dc.date.accessioned	2019-01-29T03:03:57Z
dc.date.available	2019-01-29T03:03:57Z
dc.date.issued	2008
dc.identifier.citation	Kongchan, T. (2008). Regional survey of histamine in fish and fish products: Thailand. In Technical Compilation of Heavy Metals, Pesticide Residues, Histamine and Drug Residues in Fish and Fish Products in Southeast Asia (pp. 138-142). Singapore: Marine Fisheries Research Department, Southeast Asian Fisheries Development Center.	en
dc.identifier.isbn	9789810815950
dc.identifier.uri	http://hdl.handle.net/20.500.12066/4409
dc.description.abstract	The paper reports the results of the survey on the histamine level in raw fishes and fish products in Thailand. The fish species that were analyzed from the period 2005 to 2008 includes skipjack tuna (Katsuwonus pelamis), anchovies (Stolephorus spp.), sardines (Sardinella gibbosa), and mackerel (Decapterus muruadsi).	en
dc.language.iso	en	en
dc.publisher	Marine Fisheries Research Department, Southeast Asian Fisheries Development Center	en
dc.subject	Katsuwonus pelamis
dc.subject	Stolephorus
dc.subject	Sardinella gibbosa
dc.subject	Decapterus maruadsi
dc.subject	Thailand	en
dc.title	Regional survey of histamine in fish and fish products: Thailand	en
dc.type	Book chapter	en
dc.citation.spage	138
dc.citation.epage	142
dc.subject.asfa	histamine	en
dc.subject.asfa	organic compounds	en
dc.subject.asfa	fishery products	en
dc.subject.asfa	marine fish	en
dc.subject.asfa	pelagic fish	en
dc.subject.asfa	chemical analysis	en
dc.citation.bookTitle	Technical Compilation of Heavy Metals, Pesticide Residues, Histamine and Drug Residues in Fish and Fish Products in Southeast Asia	en