Present status of fish processing industry in Myanmar and implementation of HACCP system

dc.contributor.author	Hla, Tin
dc.contributor.author	Wai, Tint
dc.contributor.editor	Yeap, Soon Eong
dc.contributor.editor	Kok, Tiong Ngei
dc.date.accessioned	2019-02-21T09:40:36Z
dc.date.available	2019-02-21T09:40:36Z
dc.date.issued	2001
dc.identifier.citation	Hla, T., & Wai, T. (2001). Present status of fish processing industry in Myanmar and implementation of HACCP system. In S. E. Yeap & T. N. Kok (Eds.), Proceedings of the 1st Regional Workshop on the Application of HACCP in the Fish Processing Industry in Southeast Asia, 28 August-1 September 2000, Singapore (pp. 66-72). Singapore: Marine Fisheries Research Department, Southeast Asian Fisheries Development Center.	en
dc.identifier.isbn	9810435975
dc.identifier.uri	http://hdl.handle.net/20.500.12066/4487
dc.language.iso	en	en
dc.publisher	Marine Fisheries Research Department, Southeast Asian Fisheries Development Center	en
dc.subject	Myanmar	en
dc.title	Present status of fish processing industry in Myanmar and implementation of HACCP system	en
dc.type	Conference paper	en
dc.citation.spage	66
dc.citation.epage	72
dc.citation.conferenceTitle	Proceedings of the 1st Regional Workshop on the Application of HACCP in the Fish Processing Industry in Southeast Asia, 28 August-1 September 2000, Singapore	en