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dc.contributor.authorSensereivorth, Thor
dc.contributor.authorChea,Kong
dc.contributor.editorYeap, Soon Eong
dc.contributor.editorHariono, Ira
dc.date.accessioned2019-04-04T01:58:37Z
dc.date.available2019-04-04T01:58:37Z
dc.date.issued2003
dc.identifier.citationSensereivorth, T., & Chea, K. (2003). Cambodia. In S. E. Yeap & I. Hariono (Eds.), The Application of HACCP in the Fish Processing Industry in Southeast Asia 2000-2003 (pp. 6-13). Singapore: Marine Fisheries Research Department, Southeast Asian Fisheries Development Center.en
dc.identifier.isbn9810503474
dc.identifier.urihttp://hdl.handle.net/20.500.12066/4735
dc.description.abstractCambodia’s aquaculture development, particularly small-scale aquaculture, is significant. Its production has increased from 1,600 tonnes in 1984 to 18,000 tonnes in 2002. Cage and pen culture production contribute more than 70% of the total aquaculture. The major cultured species in cage and pen system are Pangasius hypophthalmus (73%) followed by Channa micropeltes (21%). Other species cultured include Puntius sp., Clarias batrachus, Oxyeleotris marmorata, Cirrhinus sp., Puntius altus and Leptobarbus hoevennii which fishermen used to stock for a couple of months for fattening during abundant catches and sell it when fish were scarce. [Extract]en
dc.language.isoenen
dc.publisherMarine Fisheries Research Department, Southeast Asian Fisheries Development Centeren
dc.subjectPuntius
dc.subjectClarias batrachus
dc.subjectOxyeleotris marmorata
dc.subjectCirrhinus
dc.subjectPuntius altus
dc.subjectLeptobarbus hoevenii
dc.subjectCambodiaen
dc.subjectSouth East Asiaen
dc.titleThe application of HACCP in the fish processing industry in Southeast Asia, 2000-2003: Cambodiaen
dc.typeBook chapteren
dc.citation.spage6
dc.citation.epage13
dc.subject.asfaprocessing fishery productsen
dc.subject.asfafisheriesen
dc.subject.asfaFreshwater fishen
dc.subject.asfamarketingen
dc.subject.asfatradeen
dc.subject.asfaeconomicsen
dc.subject.asfaHACCPen
dc.subject.asfaquality controlen
dc.subject.asfaproduction managementen
dc.subject.asfaqualityen
dc.subject.asfastandardsen
dc.subject.asfafishery productsen
dc.subject.asfaseafoodsen
dc.subject.asfafisheries developmenten
dc.subject.asfafishery managementen
dc.subject.asfaFishery industryen
dc.subject.asfacage cultureen
dc.subject.asfapond cultureen
dc.citation.bookTitleThe Application of HACCP in the Fish Processing Industry in Southeast Asia 2000-2003en


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