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  • 08 SEAFDEC/MFRD Publications
  • 02 Technical Publications and Reports on Fish Handling and Post-harvest Practices
  • Enhancing Quality and Safety of Fish Products
  • Canned Tuna Quality Management Manual
  • Lihat Publikasi
  •   Beranda
  • 08 SEAFDEC/MFRD Publications
  • 02 Technical Publications and Reports on Fish Handling and Post-harvest Practices
  • Enhancing Quality and Safety of Fish Products
  • Canned Tuna Quality Management Manual
  • Lihat Publikasi
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Good manufacturing practices for the canning of tuna: Retorting

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section08.pdf (673.0Kb)
Downloads: 141
Date
1995
Author
Suwanrangsi, Sirilak
Keerathiviriyaporn, Suwimon
Sophonphong, Krissana
Briliantes, Supapun
Limpus, Leonard G.
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329
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URI
http://hdl.handle.net/20.500.12066/5455
Suggested Citation
Wiryanti, J., Glynn, G. F., & Limpus, L. G. (1997). Good manufacturing practices for the canning of tuna: Retorting. In Canned Tuna Quality Management Manual (pp. 42-47). Singapore: Marine Fisheries Research Department, Southeast Asian Fisheries Development Center.
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  • Canned Tuna Quality Management Manual [19]

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