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Good manufacturing practices for the canning of tuna: Retorting

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Tarikh
1995
Pengarang
Suwanrangsi, Sirilak
Keerathiviriyaporn, Suwimon
Sophonphong, Krissana
Briliantes, Supapun
Limpus, Leonard G.
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URI
http://hdl.handle.net/20.500.12066/5455
Suggested Citation
Wiryanti, J., Glynn, G. F., & Limpus, L. G. (1997). Good manufacturing practices for the canning of tuna: Retorting. In Canned Tuna Quality Management Manual (pp. 42-47). Singapore: Marine Fisheries Research Department, Southeast Asian Fisheries Development Center.
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  • Canned Tuna Quality Management Manual [19]

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