SEAFDECINSTITUTIONAL REPOSITORY
    • English
    • ไทย
    • 日本語
    • Bahasa Indonesia
    • Bahasa Melayu
    • Burmese
    • Filipino
    • Khmer
    • Lao
    • Tiếng Việt
  • Lao 
    • English
    • ไทย
    • 日本語
    • Bahasa Indonesia
    • Bahasa Melayu
    • Burmese
    • Filipino
    • Khmer
    • Lao
    • Tiếng Việt
  • ເຂົ້າ​ສູ່​ລະ​ບົບ
ການສະແດງລາຍການ 
  •   ບ້ານ
  • 08 SEAFDEC/MFRD Publications
  • 02 Technical Publications and Reports on Fish Handling and Post-harvest Practices
  • Enhancing Quality and Safety of Fish Products
  • Canned Tuna Quality Management Manual
  • ການສະແດງລາຍການ
  •   ບ້ານ
  • 08 SEAFDEC/MFRD Publications
  • 02 Technical Publications and Reports on Fish Handling and Post-harvest Practices
  • Enhancing Quality and Safety of Fish Products
  • Canned Tuna Quality Management Manual
  • ການສະແດງລາຍການ
JavaScript is disabled for your browser. Some features of this site may not work without it.

Good manufacturing practices for the canning of tuna: Retorting

Thumbnail
ຄົ້ນຫາ / ເປີດ
PDF Preview
section08.pdf (673.0Kb)
Downloads: 141
ວັນທີ
1995
ຜູ້ຂຽນ
Suwanrangsi, Sirilak
Keerathiviriyaporn, Suwimon
Sophonphong, Krissana
Briliantes, Supapun
Limpus, Leonard G.
Page views
329
Metadata
ເບິ່ງບັນທຶກລາຍລະອຽດລາຍການ

Share 
 
URI
http://hdl.handle.net/20.500.12066/5455
Suggested Citation
Wiryanti, J., Glynn, G. F., & Limpus, L. G. (1997). Good manufacturing practices for the canning of tuna: Retorting. In Canned Tuna Quality Management Manual (pp. 42-47). Singapore: Marine Fisheries Research Department, Southeast Asian Fisheries Development Center.
Collections
  • Canned Tuna Quality Management Manual [19]

© SEAFDEC 2023
ທີ່ຢູ່ຕິດຕໍ່
 

 

ຄົ້ນຫາ

ຄັງເກັບທັງໝົດຊຸມຊົນ / ການເກັບກໍາມື້​ປ່ອຍຜູ້ຂຽນຫົວຂໍ້ວິຊາການເກັບກໍານີ້ມື້​ປ່ອຍຜູ້ຂຽນຫົວຂໍ້ວິຊາ

ຜູ້ໃຊ້ທີ່ລົງທະບຽນ

ເຂົ້າ​ສູ່​ລະ​ບົບລົງທະບຽນ

ສະຖິຕິ

View Usage Statistics
Related Links
SEAFDEC/TD IRSEAFDEC/AQD IRSEAFDEC/MFRDMD IRSEAFDEC/IFRDMD IR

© SEAFDEC 2023
ທີ່ຢູ່ຕິດຕໍ່
 

 

DOWNLOAD