Enhancing Quality and Safety of Fish Products: Recent submissions
101-120 / 121
-
Regional survey of histamine in fish and fish products: Indonesia
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 2008)The paper provides data on the level of histamine on fish and fish products in Indonesia. The fishes that were examined such as tuna, marlin, swordfish grouper, red snapper, and butterfish and fish products were sourced ... -
Regional survey of histamine in fish and fish products: Cambodia
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 2008) -
Regional survey of pesticide residues in fish and fish products: Vietnam
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 2008)Presented in this paper are the results of the surveys that were carried out to provide information on the level of residues of pesticide contaminants in farmed fish and fish products in Vietnam. The species examined are ... -
Regional survey of pesticide residues in fish and fish products: Thailand
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 2008)The study was conducted to set up the laboratory analysis method for organochlorine pesticides and obtain an understanding of the levels of organochlorine pesticides in fish and fish products collected from factories in ... -
Regional survey of pesticide residues in fish and fish products: Singapore
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 2008)The study investigated the level of 15 types of organo-chlorine pesticide residues contamination in dried fish commonly available in Singapore. Seven species of dried and dried salted fish were used in the survey, these ... -
Regional survey of pesticide residues in fish and fish products: Philippines
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 2008) -
Regional survey of pesticide residues in fish and fish products: Myanmar
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 2008) -
Regional survey of pesticide residues in fish and fish products: Malaysia
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 2008)The study was conducted to determine the level of pesticide residues in fish and fish products in Malaysia. The fish product samples comprised surimi that were made of threadfin bream (Nemipterus virgatus) and big eye ... -
Regional survey of pesticide residues in fish and fish products: Cambodia
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 2008)The study was conducted to determine the pesticide residues and contamination levels to aquacultured freshwater fishes in Tonle Sap Lake, Cambodia. The fish species that were studied are trey kes (Micronema micronema) and ... -
Regional survey of heavy metals in fish and fish products: Vietnam
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 2008)This study was carried out to determine the residue levels of heavy metals such as cadmium, lead, and mercury to some fishes and fish products in Vietnam. The fish products that were included in the survey are black tiger ... -
Regional survey of heavy metals in fish and fish products: Thailand
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 2008)The study was conducted to determine the level of heavy metals such as cadmium, lead and total mercury in fish and fish products in Thailand. The following are the fish products that were evaluated in the study, frozen ... -
Regional survey of heavy metals in fish and fish products: Singapore
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 2008)The paper presents the results of the survey that aimed to ascertain the levels of heavy metals, namely total arsenic, mercury, lead and cadmium in edible portions of commonly consumed fishes and those that are used in ... -
Regional survey of heavy metals in fish and fish products: Malaysia
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 2008)The paper presents the results of the survey that was conducted to determine the level of heavy metals namely cadmium, lead, and total mercury among the marine, freshwater and brackishwater (aquacultured) fishes in Malaysia. ... -
Regional survey of heavy metals in fish and fish products: Myanmar
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 2008)The paper presents the results of the survey that aimed to determine the level of heavy metals namely cadmium, lead, and total mercury among fish and fish products in Myanmar. The samples that were analysed include black ... -
Regional survey of heavy metals in fish and fish products: Indonesia
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 2008) -
Regional survey of heavy metals in fish and fish products: Cambodia
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 2008) -
Transfer of technology in chemical contaminants testing in the region through setting up of methodologies and human resource training
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 2008) -
Technical Compilation of Heavy Metals, Pesticide Residues, Histamine and Drug Residues in Fish and Fish Products in Southeast Asia 2004-2008
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 2008)The technical compilation contains the findings of the survey on the heavy metals, pesticide residues, histamine and drug residues in fishes and fish products in Southeast Asia. The project aims to obtain an understanding ... -
Good Manufacturing Practice (GMP) for Small and Medium-sized Traditional Fish Products Processing Establishments in ASEAN
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 2010)The publication compiles the GMP for selected Traditional Fish Products Processing Establishments (TPEs) in the ASEAN countries, i.e. shrimp paste (belacan, mam tom), fish sauce (nam pla, nuoc mam, ngan pya ye), shrimp ... -
Good manufacturing practice (GMP) for small and medium-sized fish and fish products pre-processing establishments in ASEAN
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 2008)The publication compiles the GMP for selected Pre-Processing Establishment (PPEs) in the ASEAN countries, i.e. Shrimp PPE, Fish Meat/Filleting PPE, Crab Meat Picking PPE, and Shrimp Salting PPE. The process flow diagram, ...
