Regional survey of pesticide residues in fish and fish products: Singapore
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The study investigated the level of 15 types of organo-chlorine pesticide residues contamination in dried fish commonly available in Singapore. Seven species of dried and dried salted fish were used in the survey, these are Spanish mackerel (Scomberomorus commerson), snakeskin gouramy (Trichogaster pectoralis), sand whiting (Sillago sihama), yellow-banded scad (Selaroides leptolepis), threadfin (Polynemus indicus), and Indian mackerel (Rastrelliger kanagurta).
Suggested Citation
Tan, L. H. (2008). Regional survey of pesticide residues in fish and fish products: Singapore. In Technical Compilation of Heavy Metals, Pesticide Residues, Histamine and Drug Residues in Fish and Fish Products in Southeast Asia (pp. 90-99). Singapore: Marine Fisheries Research Department, Southeast Asian Fisheries Development Center.
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