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  • 08 SEAFDEC/MFRD Publications
  • 02 Technical Publications and Reports on Fish Handling and Post-harvest Practices
  • Enhancing Quality and Safety of Fish Products
  • Hazard Analysis and Critical Control Point (HACCP)
  • The Application of HACCP in the Fish Processing Industry in Southeast Asia 2000-2003
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  •   DSpace Home
  • 08 SEAFDEC/MFRD Publications
  • 02 Technical Publications and Reports on Fish Handling and Post-harvest Practices
  • Enhancing Quality and Safety of Fish Products
  • Hazard Analysis and Critical Control Point (HACCP)
  • The Application of HACCP in the Fish Processing Industry in Southeast Asia 2000-2003
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The application of HACCP in the fish processing industry in Southeast Asia, 2000-2003: Malaysia

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malaysia2003.pdf (122.7Kb)
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2003
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Jaafar, Hamdan
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Abstract
The fisheries sector has been growing in Malaysia. Apart from providing direct employment to more than 84,000 fishermen and 22,000 fish culturist, this sector contributes to RM 5.45 billion or around 1.54% Malaysian GDP in 2001. This value consisted of RM 5.45 billion of marine and aquaculture landings and RM 81 million of ornamental fish production, obtained from 1.4 millions tonnes of marine and aquaculture catch and 338 million ornamental fish. [Extract]
URI
http://hdl.handle.net/20.500.12066/4738
Suggested Citation
Jaafar, H. (2003). Malaysia. In S. E. Yeap & I. Hariono (Eds.), The Application of HACCP in the Fish Processing Industry in Southeast Asia 2000-2003 (pp. 30-35). Singapore: Marine Fisheries Research Department, Southeast Asian Fisheries Development Center.
Paksa
processing fishery products ASFA; trade ASFA; programmes ASFA; fish diseases ASFA; HACCP ASFA; quality control ASFA; production management ASFA; quality ASFA; standards ASFA; fishery products ASFA; seafoods ASFA; fisheries development ASFA; fishery management ASFA; Fishery industry; Malaysia
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  • The Application of HACCP in the Fish Processing Industry in Southeast Asia 2000-2003 [11]

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