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dc.contributor.authorJaafar, Hamdan
dc.contributor.editorYeap, Soon Eong
dc.contributor.editorHariono, Ira
dc.date.accessioned2019-04-04T01:58:53Z
dc.date.available2019-04-04T01:58:53Z
dc.date.issued2003
dc.identifier.citationJaafar, H. (2003). Malaysia. In S. E. Yeap & I. Hariono (Eds.), The Application of HACCP in the Fish Processing Industry in Southeast Asia 2000-2003 (pp. 30-35). Singapore: Marine Fisheries Research Department, Southeast Asian Fisheries Development Center.en
dc.identifier.isbn9810503474
dc.identifier.urihttp://hdl.handle.net/20.500.12066/4738
dc.description.abstractThe fisheries sector has been growing in Malaysia. Apart from providing direct employment to more than 84,000 fishermen and 22,000 fish culturist, this sector contributes to RM 5.45 billion or around 1.54% Malaysian GDP in 2001. This value consisted of RM 5.45 billion of marine and aquaculture landings and RM 81 million of ornamental fish production, obtained from 1.4 millions tonnes of marine and aquaculture catch and 338 million ornamental fish. [Extract]en
dc.language.isoenen
dc.publisherMarine Fisheries Research Department, Southeast Asian Fisheries Development Centeren
dc.subjectMalaysiaen
dc.titleThe application of HACCP in the fish processing industry in Southeast Asia, 2000-2003: Malaysiaen
dc.typeBook chapteren
dc.citation.spage30
dc.citation.epage35
dc.subject.asfaprocessing fishery productsen
dc.subject.asfatradeen
dc.subject.asfaprogrammesen
dc.subject.asfafish diseasesen
dc.subject.asfaHACCPen
dc.subject.asfaquality controlen
dc.subject.asfaproduction managementen
dc.subject.asfaqualityen
dc.subject.asfastandardsen
dc.subject.asfafishery productsen
dc.subject.asfaseafoodsen
dc.subject.asfafisheries developmenten
dc.subject.asfafishery managementen
dc.subject.asfaFishery industryen
dc.citation.bookTitleThe Application of HACCP in the Fish Processing Industry in Southeast Asia 2000-2003en


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