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  • 02 Technical Publications and Reports on Fish Handling and Post-harvest Practices
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  • The Application of HACCP in the Fish Processing Industry in Southeast Asia 2000-2003
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  • 08 SEAFDEC/MFRD Publications
  • 02 Technical Publications and Reports on Fish Handling and Post-harvest Practices
  • Enhancing Quality and Safety of Fish Products
  • Hazard Analysis and Critical Control Point (HACCP)
  • The Application of HACCP in the Fish Processing Industry in Southeast Asia 2000-2003
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The application of HACCP in the fish processing industry in Southeast Asia, 2000-2003: Malaysia

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malaysia2003.pdf (122.7Kb)
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日付
2003
著者
Jaafar, Hamdan
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53
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抄録
The fisheries sector has been growing in Malaysia. Apart from providing direct employment to more than 84,000 fishermen and 22,000 fish culturist, this sector contributes to RM 5.45 billion or around 1.54% Malaysian GDP in 2001. This value consisted of RM 5.45 billion of marine and aquaculture landings and RM 81 million of ornamental fish production, obtained from 1.4 millions tonnes of marine and aquaculture catch and 338 million ornamental fish. [Extract]
URI
http://hdl.handle.net/20.500.12066/4738
Suggested Citation
Jaafar, H. (2003). Malaysia. In S. E. Yeap & I. Hariono (Eds.), The Application of HACCP in the Fish Processing Industry in Southeast Asia 2000-2003 (pp. 30-35). Singapore: Marine Fisheries Research Department, Southeast Asian Fisheries Development Center.
主題
Processing fishery products; Trade; Programmes; Fish diseases; HACCP; Quality control; Production management; Quality; Standards; Processed fishery products; Fishery products; Seafood; Fishery development; Fishery management; Fishery industry; Malaysia
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  • The Application of HACCP in the Fish Processing Industry in Southeast Asia 2000-2003 [11]

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