Fish processing in Singapore

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Date
1988
Author
Boey, Chee Cheong
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Abstract
An account is given of the fish processing industry in Singapore, which produces 4 major groups of fish products, namely frozen fish products, fish jelly products, snack food and seafood delicacies. Problems faced by the industry are examined briefly and government bodies requlating the sector are indicated.
URI
http://hdl.handle.net/20.500.12066/5286
Suggested Citation
Boey, C. C. (1988). Fish processing in Singapore. In Proceedings of the Twentieth Anniversary Seminar on Development of Fish Products in Southeast Asia, Singapore, 27-31 October 1987 (pp. 28-31). Singapore: Marine Fisheries Research Department, Southeast Asian Fisheries Development Center.
Subject
Koleksi